Belgian Chocolate Flavour
Belgian Chocolate  lidd off

Belgian Chocolate Pint


If you love chocolate, I mean REALLY love chocolate it’s time you got to know me. I’m smooth, rich, intense and full of surprises waiting to be discovered.

So, what’s my secret?

Haagen-Dazs ice cream always begins with four simple ingredients: real cream, milk, eggs and sugar.

To discover extraordinary, let’s go back to your place.

You can find me at 7/11
Belgian chocolate

Extraordinary Ingredients For The Ultimate Flavour

Learn More About Our Ingredients.

Chocolate ice cream with Belgian chocolate (23%)

Ingredients: Fresh cream (29%), condensed skimmed milk, Belgian chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), sugar, Belgian chocolate chunks (10%) (cocoa mass, sugar, butter oil, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), egg yolk, cocoa powder, natural vanilla flavour.

Contains milk, egg and soy ingredients.

Ice cream contains 12% milk fat. Chocolate contains 47% cocoa solids. Store at -18°C or colder. Once thawed do not refreeze. For best before date see base of cup.

As ingredients do change from time to time, this is intended as a guide only and you should check the pack before consuming. If you require specific information, please call us on 1800 677 774 (in Australia) or 0800 235 727 (in New Zealand).

  • Nutrition Facts